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Chocolate

“Eating is a necessity, relishing is an art" - Francois de la Rochefoucauld

Melt along with Swiss Cream or Fine White Chocolate – a truly special treat! Whoever tasted these will not be satisfied with anything else. Genuine cocoa is the basis of the most precious dark chocolates.

Try the chocolate bars with a proportion of 60% – 85% cocoa originating either from Ghana, Ecuador or Trinidad.